Chemistry Notes

Revision Notes For

  • Elements, Compounds and Mixtures
  • Kinetic Particle Theory
  • Chemical Bonding

Chem EYA Revision

Notes done by Catherine, Rachel and Tian Min

Topics:

1. Elements, Compounds and Mixtures

2. Separation Techniques

3. Kinetic Particle Theory

4. Atomic Structure

5. Chemical Bonding

6. Acids and Bases

Topic 1: Elements, Compounds and Mixtures

Elements

Elements are pure substances that cannot be split into simpler substances.

Chemical symbols are used to represent elements.

Elements can be classified as metals, non-metals and metalloids.

Metals Non-metals Metalloids

Shiny (LUSTROUS)

when solid

Dull (NON-LUSTROUS)

when solid

Elements that have BOTH

the properties of metals

and non-metals.

SOLIDS at r.t.p Can be in ANY FORM OF

MATTER at r.t.p

– MALLEABLE (if solid)

– Sonorous

– Ductile (can be drawn

into wires without

breaking)

BRITTLE (if solid) –

HIGH boiling and melting LOW melting and boiling –

points points

GOOD conductors of heat

and electricity

POOR conductors of heat

and electricity

Elements are made up of atoms, which are the smallest particles of elements that have

the chemical properties of that element. However, only noble gases can exist as individual

atoms.

Molecules are two or more atoms chemically combined. Two atoms form a diatomic

molecule, three form a triatomic molecule and four or more form a polyatomic molecule.

Compounds

Compounds are pure substances made of two or more elements that are chemically

combined.

A compound that contains two elements has a name ending with an “-ide”. A compound

with hydroxide ions (OH-) has a hydroxide at the back of it’s name (e.g. Potassium

hydroxide). A compound comprising a polyatomic anion (non-metals) that contains oxygen

normally has a name that ends with “-ate” (e.g. sodium nitrate – 1 nitrate anion contains

3 oxygen atoms).

Compounds have a fixed composition and ratio. The smallest particle of a compound

that is able to exist independently is the molecule.

The chemical formula of a compound, which is unique to the compound, states the type

of atoms and their ratio in the compound. In a chemical formula, the number of atoms is

written to the right of the atom’s symbol as a subscript. However the subscript “1” does

not need to be written. The oxygen atom is normally written at the end of the formula.

For ionic compounds, the symbol of the metallic element is written first.

Heat is used to form and break down compounds. The process of breaking down the

compounds with heat is called thermal decomposition. Electricity can also be used to

achieve the same effect.

Decomposition of Compounds

Compounds are decomposed through means of heat. As the heat is used to break down

compounds into elements or simpler compounds, it is known as thermal decomposition.

Other methods include the use of electricity.

Mixtures

Unlike compounds, mixtures are formed when any two substances are added together

without chemical bonds being formed.

Alloys, a combination of metals, are an example of a mixture. They tend to be stronger

than pure metals. They have similar chemical properties to those of the elements they

contain but their physical properties differ.

Topic 2: Separation Techniques

The common techniques made for separation of compounds are as follows:

  • Crystallization
  • Recrystallization
  • Chromatography
  • Filtration
  • Distillation
  • Fractional Distillation

 

Crystallization

Purpose

The purpose of crystallization is to purify a substance.

Attributes

The main attributes is that in order to achieve purified solutions, the solution should be saturated. Crystallization involves a changing of state from aqueous (aq) to solid state.

Process

In crystallization, water is first removed by heating the solution. Heating is stopped when the saturated solution is formed. This may be tested by placing a glass rod into the container solution. Because the solution has been evaporated to a much smaller volume, tiny crystals forming on the glass rod would suggest that the solution is saturated. After the solution is confirmed as saturated, if it is allowed to cool at room temperature, the dissolved solution will form crystals. Crystallization may be repeated so that the crystals are more pure, and this is known as recrystallization.

Recrystallization

Purpose

To achieve a mostly, if not completely, pure substance.

Attributes

As the amount of solute that can be dissolved by the solvent increases with temperature, the crystals formed through recrystallization will therefore be purer.

Process

In recrystallization, a solution is created by dissolving an impure solute in a solvent at/ near its boiling point. At this high temperature, the solute has an increased solubility in its solvent, so a smaller quantity of hot solvent is needed, than when the solvent is at room temperature. When the solution has cooled, and after filtering out the insoluble impurities, the amount of solute that remains dissolved would be decreased. At the cooler temperature, the solution is saturated at a much lower concentration of solute. The solute that would not be able to be held in solution form purified crystals of solute and can be later collected.

Chromatography

Purpose

To separate a mixture and to find out the number of components it contained.

Attributes

Chromatography depends on the solubility of the compounds or substances in a solvent. For example, if it is oil-based it would not dissolve in water, and water as a solute would not be feasible for the process to be carried out.

Process

In chromatography, a spot of food coloring is placed on the chromatography paper. When the paper is dipped into its solvent, the solvent is effectively soaked up. The solvent would be able to dissolve the dyes and travel up the paper carrying the dyes. The relatively insoluble dye will not be able to be carried by the solvent as far as the more soluble ones, that will be carried further along the chromatography paper.

Filtration

Purpose

Filtration is used in order to differentiate different sized substances and separate insoluble substance from solvent.

Attributes

It has to be noted that there should be a solution that is insoluble with the other to be able to be filtrated.

Process

A filter paper is placed on filter funnels and a solvent mixed with an insoluble substance is poured through the funnel. The solvent will therefore filter through the funnel and leave the substance on the funnel. The filtered solvent is called filtrate the insoluble substance left on the chromatography is called the residue.

Distillation

Purpose

To purify substances and completely separate different substances.

Attributes

It is often a substance that is dissolved in either water or a solute that has a known boiling point to heat to.

Process

Distillation, a mixture is heated until one of its solvent boils and evaporates. After it evaporates, it meets with the cooler temperature in the condenser that is often water based, and the gas would therefore condense and side down into a container.

Fractional Distillation

Purpose

To separate a mixture into a number of different parts and solutions.

Attributes

The tall fractionating column is fitted at the top and condensers come off at different heights of where the evaporated solutions could rise up to.

Process

A solution that can contain more than one substance is heated and the evaporated gas rises up in the container to the column. As it is seen under attributes, the condensers of the fractionating column comes off that different heights. The column is therefore hot at the bottom and cool on top. Substances with high boiling point condenses at the bottom and the ones with low boiling points, meaning that they will evaporate sooner than the other substances, will condense at the top. Some solvents would evaporate, condense, and slide down again and this is repeated as the substance becomes more pure.

Table Of Comparison Between Simple and Fractional Distillation

Simple Distillation vs. Fractional Distillation

1. Makes use of the boiling point of only one solvent as it can only contain 2.

2. Allows substance to condense, but the condensed substance may still be impure.

1. Makes use of 2 or more boiling point of the different substances in the solution, and the solution is heated accordingly.

2. Makes use of fractionating column to repeatedly condense the substances so that they are around 97%-99% pure. It produces 2 or more liquids with their boiling point variation of around 20˚C, they are distilled and separated.

Topic 3: Kinetic Particle Theory

Definitions:

1. The melting point is the temperature at which a solid changes into a liquid.

2. The boiling point is the temperature at which a liquid turns rapidly into a gas.

3. The freezing point is the temperature at which a liquid becomes a solid.

4. Condensation is the process by which a gas or vapour changes into a liquid or solid.

5. Sublimation is the process by which a solid changes directly into a gas without going through the liquid state.

6. Evaporation is the process by which a liquid changes into vapour at any temperature below its boiling point.

7. Diffusion is the mixing process in gases or solutions due to the random motion of particles.

States of matter and their properties:

SOLIDS:

  • has a fixed shape
  • has a fixed volume
  • cannot be compressed

Theories:

1. Particles are very closely and orderly packed.

2. The attractive forces between particles are very strong.

3. The particles are held together.

4. The particles can vibrate and rotate about their fixed positions, but cannot move

about freely.

LIQUIDS:

  • has no fixed shape
  • has a fixed volume
  • cannot be compressed

Theories:

  1. The particles are closely but disorderly packed. There are empty spaces between the particles.
  2. The attractive forces between particles are strong but the particles are not tightlyheld together.
  3. The particles can vibrate and rotate and move about freely.

GASES:

  • has no fixed shape
  • has no fixed volume
  • can be compressed

Theories:

1. Particles are very far from each other.

2. The attractive forces between particles are weak.

3. The particles can move about rapidly and freely in all directions.

The kinetic particle theory states that all matter is made up of tiny particles that are in constant random motion and constantly collide with each other.

Changes of State and the Kinetic Particle Theory

Changes of state of matter (With reference to physical changes. Chemical changes are, on the other hand, mostly irreversible but sometimes reversible) are reversible by changing the surrounding air temperature and pressure. Heat taken in or given out by matter causes the kinetic energy of the particles to change, which changes the state of the matter.

Gases have the highest energy content while solids have the lowest. (The lower the pressure, the slower the particles of a gas move. Thus, it is false that at any one time, the particles of a gas move faster than that of a liquid because the statement does not rule out the possibility that they may be under different conditions.)

For example, during melting, heat energy is absorbed by the particles in the solid and is converted into kinetic energy, which causes the particles to vibrate faster in their fixed positions. At the melting point of the solid, the vibrations of the particles are enough to overcome the forces of attraction between them, and they begin to break away from their fixed positions. The particles are no longer in their fixed positions and the substance is now a liquid.

During this melting process, the temperature of the substance rises to its melting point and stays constant at that temperature until the substance has fully melted. During that period, there is a mix of the solid and liquid of the substance. The temperature continues to increase after the substance has become a liquid as the heating continues. The graph that shows melting or boiling processes is called the heating curve of the substance.

Similarly, the cooling curve is the graph showing freezing and condensation.

Freezing: is the opposite of that of melting. During the freezing process, heat energy is given out by the particles. They start to lose kinetic energy and begin to move slower. At the freezing point of the substance, the particles no longer have enough energy to move freely. Slowly they settle into fixed positions; hence, a solid is formed.

Boiling: is when the particles of a liquid gain heat energy, which is converted to kinetic energy. At the boiling point of the substance, they have enough energy to overcome the forces holding them together and are able to spread far apart and move in rapid directions.

Note: Bubbles are observed during boiling as they are formed when the liquid changes to vapour. The bubbles also contain gases dissolved in the liquid. As the liquid at the bottom of the container is closest to the heat source, it boils first and thus turns to vapour first. Hence, it travels to the surface to escape in the form of bubbles.

Liquids evaporate when some particles at the surface gain enough heat energy so that they will have enough kinetic energy to escape as a gas from the surface of the liquid.

Volatile liquids are liquids that evaporate quickly at room temperature and usually have boiling points just above room temperature. E.g. Petrol, perfume. Sublimation occurs when particles at the surface have enough heat energy to convert to kinetic energy to enable them to break off from the solid into a gas.

Osmosis

Osmosis is the net movement of water molecules from a region of higher water potential (concentration of water) to a region of lower water potential across a partially permeable membrane.

The difference between osmosis and diffusion is the presence of the partially permeable membrane in osmosis. Osmosis is a subset (part of a larger group of related things) of diffusion.

Diffusion

Diffusion is the process by which particles move freely to fill up any available space. It is the movement of particles from a region of higher concentration to a region of lower concentration. This supports the kinetic particle theory as it shows that particles of gases are constantly moving.

Diffusion as a…

Passive process – energy NOT required (this is because it occurs naturally): From region of higher concentration to lower concentration

Active process – energy IS required (this is because it does not occur naturally): From a region of lower concentration to higher concentration.

Diffusion occurs in both gases and liquids. However, diffusion in gas is faster than that of liquids.

Factors of diffusion:

1. Gases with particles of different sizes diffuse at different rates.

2. Gases with different molecular masses (the mass of the air particles) diffuse at different rates as well. For example, a balloon filled with hydrogen shrinks faster than that of air. This is because the smaller and lighter hydrogen particles diffuse more quickly through the millions of tiny holes in the balloon rubber than the larger and heavier air particles.

Therefore, we conclude that, the lower the molecular mass of a gas, the faster it diffuses.

This can be proved by placing cotton wool soaked in concentrated ammonia solution at one end of a sealed tube and cotton wool soaked in concentrated hydrochloric acid at the other end. After a while, white fumes of ammonium chloride form closer to the end of the tube with cotton wool soaked in concentrated hydrochloric acid, which shows the ammonia gas particles move faster than that of hydrochloric acid.

3. The temperature also affects the rate of diffusion. The rate of diffusion increases as the temperature of the solution increases. For example, why does an inflated balloon shrink faster on a warm day than on a cold day? This is because particles gain more energy as the temperature increases. They can move faster and this increases the rate of diffusion.

4. Another factor is the concentration gradient. The higher the concentration gradient (high concentration), the higher the rate of diffusion of the substance. This is because particles move from a region of higher concentration to a region of lower concentration.

Why does diffusion take place faster in a vacuum?

The process by which particles move freely to fill up any available space is diffusion. In a vacuum, there is no pressure and no other gases’ particles to bump into, thus there is more available space in a vacuum than that of when there are other gases present. Hence, the speed of diffusion is faster in a vacuum.

A simpler, more concise 1 mark kind of model answer for this question: There is no pressure in a vacuum as well as there are no other gas particles present to bump into the particles of the gas that is being diffused and slow down the speed of the diffusion of the gas.

Topic 4: Atomic Structure

Neutrons, Protons and Electrons

These are the components of an atom:

Neutron

It carries no charge and is therefore neutral

Proton

Carries a positive charge of +1

It exists with the neutron in the nucleus

Electron

Protons, neutrons and electrons.

relative mass relative charge

proton 1 +1

neutron 1 0

electron 1/1836 -1

The Nucleus

The nucleus is at the centre of the atom and contains the protons and neutrons. Protons and

neutrons are collectively known as nucleons.

Virtually all the mass of the atom is concentrated in the nucleus, because the electrons weigh so

little.

Working out the numbers of protons and neutrons No of protons = ATOMIC NUMBER of the

atom

The atomic number is also given the more descriptive name of proton number.

No of protons + no of neutrons = MASS NUMBER of the atom

The mass number is also called the nucleon number.

This information can be given simply in the form

How many protons and neutrons has this atom got?

The atomic number counts the number of protons (9); the mass number counts protons +

neutrons (19). If there are 9 protons, there must be 10 neutrons for the total to add up to 19.

The atomic number is tied to the position of the element in the Periodic Table and therefore the

number of protons defines what sort of element you are talking about. So if an atom has 8 protons

(atomic number = 8), it must be oxygen. If an atom has 12 protons (atomic number = 12), it

must be magnesium.

Similarly, every chlorine atom (atomic number = 17) has 17 protons; every uranium atom (atomic

number = 92) has 92 protons.

ISOTOPES

Isotopes are atoms of the same element with different numbers of neutrons and therefore different masses (different nucleon/mass numbers). This gives each isotope of a particular element a different mass or nucleon number, but, being the same element they have the same atomic or proton number and are identical chemically. , Hydrogen-1 is the most common, there is a trace of hydrogen-2(sometimes called deuterium) naturally but hydrogen-3 (sometime called tritium) is very unstable and is used in atomic bombs – nuclear fusion weapons.

The relative atomic mass of an element is the average mass of all the isotopes present compared to 1/12th of the mass of carbon-12 atom

Q. Calculation: 75% of chlorine exist as 35Cl and 25% of chlorine exist as 37Cl. What is the atomic mass of chlorine?

Let’s say there are 100 chlorine atoms (for any question just assume this value, then just sub in the numbers given. Always work). 75 of them will be 35amu (atomic mass unit) and 25 of them will be 37amu.

Total mass= 75 x 35 + 25 x 37 = 3550amu

average mass (aka atomic mass) = 3550100= 35.5amu (UNIT IS VERY IMPORTANT)

The Electrons

Working out the number of electrons

Atoms are electrically neutral, and the positiveness of the protons is balanced by the negativeness of the electrons. It follows that in a neutral atom: no of electrons = no of protons. So, if an oxygen atom (atomic number = 8) has 8 protons, it must also have 8 electrons; if a chlorine atom (atomic number = 17) has 17 protons, it must also have 17 electrons.

The arrangement of the electrons

The electrons are found at considerable distances from the nucleus in a series of levels called energy levels. Each energy level can only hold a certain number of electrons. The first level (nearest the nucleus) will only hold 2 electrons, the second holds 8, and the third also seems to be full when it has 8 electrons. These levels can be thought of as getting progressively further from the nucleus. Electrons will always go into the lowest possible energy level (nearest the nucleus) – provided there is space.

To work out the electronic arrangement of an atom

Look up the atomic number in the Periodic Table – making sure that you choose the right number if two numbers are given. The atomic number will always be the smaller one. This tells you the number of protons, and hence the number of electrons. Arrange the electrons in levels, always filling up an inner level before you go to an outer one.

e.g. to find the electronic arrangement in chlorine

The Periodic Table gives you the atomic number of 17. Therefore there are 17 protons and 17 electrons. The arrangement of the electrons will be 2, 8, 7 (i.e. 2 in the first level, 8 in the second, and 7 in the third).

The electronic arrangements of the first 20 elements

After this the pattern alters as you enter the transition series in the Periodic Table.

Two important generalisations

If you look at the patterns in this table:

The number of electrons in the outer level is the same as the group number. (Except with helium which has only 2 electrons. The noble gases are also usually ca lled group 0 – not group

This pattern extends throughout the Periodic Table for the main groups (i.e. not including the transition elements).

So if you know that barium is in group 2, it has 2 electrons in its outer level; iodine (group 7) has 7 electrons in its outer level; lead (group 4) has 4 electrons in its outer level. Noble gases have full outer levels.

Topic 5: Chemical Bonding

Ionic Bonding

Formation of ions

-An ion is a charged particle formed from an atom or group of atoms by the loss or gain of electrons

-Metals form positively charged ions (cations)

-Non-metals form negatively charged ions (anions)

Formation of Positive ions:

Positively charged ions are formed by the LOSS of electrons. Metals tend to form positive ions because most metal atoms have less than 4 electrons in the outer shell. Hence it is more likely to lose the few electrons than to gain many more to achieve the octet structure!

Formation of Negative Ions:

Negatively charged ions are formed by the GAIN of electrons.

  • formed between metals and non-metals
  •  formation of an ionic bond involves the formation of both positively charged ions
  • (cations) and negatively charged ions ( anions)
  • ionic bonding involves the transfer of electrons from one atom to another
  • we can see that an ionic bond is formed when metal atoms transfer their outer
  • electrons to non-metal atoms
  •  oppositely charged ions are then formed
  • the strong electrostatic force of attraction that holds oppositely charged ions is called
  • ionic bonding.

NOTE: all metal atoms are known as electron donors and all non-metal atoms are known

as electron receivers.

Ionic Compounds are made up of oppositely charged ions, NOT molecules. There is no overall charge : all positive charged are balanced by all the negative charges.

Structures and properties of ionic compounds

1. In an ionic compound, oppositely charged ions are arranged together in a giant ionic structure.

2. it is also known as lattice structure or crystal lattice.

3. A giant structure is a three-dimensional network of atoms or ions which are packed together in a regular pattern.

Giant Ionic structure

-> held together very tightly because the oppositely charged ions attract one another strongly.

Physical properties of Ionic Compounds

1. Can be deduced from its giant lattice structure

2. This is because the giant lattice structure (how the ions are arranged) is responsible for the physical properties of ionic compounds.

Melting and Boiling Points

  • Ionic compounds have high melting and boiling points.
  • ionic solid -> very large amount of heat energy is needed -> break up the strong ionic bonds -> melt
  • Hence, all ionic compounds are solids at room temp.
  • Substances with low melting and boiling points : volatile
  • Ionic compounds are non-volatile

Solubility:

Most ionic compounds can dissolve in water. This is because water molecules can separate the positive ions from the negative ions. Ionic compounds do not dissolve in organic solvents e.g. petrol, alcohol and turpentine

Electrical conductivity:

Solid Liquid Solution

Charge carriers – Moving ions

Ionic compounds are able to conduct electricity in the molten (liquid) state and as an aqueous solution.

Moving ions act as charge carriers to conduct electricity

Covalent Bonding

1. Generally between non-metals

2. electrons are shared

3. Molecules are formed

Metallic Bonding

Metal atoms are held strongly to each other by metallic bonding. In the metal lattice, the atoms lose their valence electrons and become positively charged.

The valence electrons no longer belong to any metal atom and are said to be delocalised.

Hence, this lattice structure is described as a lattice of positive ions surrounded by ‘a sea of mobile electrons’. A metallic bond can hence be defined as the force of attraction between positive metal ions and ‘the sea of delocalised electrons’.

Physical properties of metals: Good conductors of electricity because of the mobility of the valence electrons within the metal lattice.

When a metal is used in an electrical circuit, electrons entering one end of the metal causes a similar number of electrons to be displaced from the other end. The valence electrons move from the negative terminal to the positive terminal of the electrical circuit.

Hence, the metal is able to conduct an electric current.

As the valence electrons do not belong to any atom in particular, if sufficient forcevis applied to the metal, one layer of atoms can slide over another without disrupting the metallic bonding. Hence, metallic bonds are strong and flexible, so metals can be hammered into different shapes (malleable) or drawn into wires (ductile) without breaking.

Topic 6: Acids and Bases

Acids:

The definition of an acid is a substance that produces hydrogen ions when it is

dissolved in water . Acids only show the properties of acids when they are dissolved

in water (in non-scientific terms, water activates the acid’s acidic properties). This is

because acids dissociate in water to produce hydrogen ions, which are responsible for the

acidic properties.

In organic solvents, however, they do not behave as acids. For example, hydrogen

chloride exists as molecules in organic solvents whereas it dissociates (dissolving in water

to give a solution that forms ions) into positive hydrogen ions and negative chloride ions in

water.

List of acids

Name of acid Formula Ions produced in aqueous solution

Ethanoic acid (a.k.a. acetic acid, found in vinegar) C2H4O2 H+(aq) C2H3O2

Hydrochloric acid (hydrogen chloride) HCl H+(aq) Cl-(aq)

Nitric acid (Hydrogen nitrate) HNO3 H+(aq) NO3-(aq)

Sulfuric acid (Dihydrogen sulfate) H2SO4 2H+(aq) SO4

2-(aq)

· Organic acids -> Naturally occurring acids (e.g. citric acid in oranges).

· Mineral acids -> Man-made acids (e.g. nitric acid, sulfuric acid)

Properties of Acids

– Have a sour taste

– Conduct electricity when aqueous (dissolved in WATER). This is because the acid’s

molecules are separated into free-moving ions when aqueous.

– Turns blue litmus paper red (red litmus paper stays red).

1. Metal (s) + acid (aq) -> SALT (aq) + hydrogen (g) (E.g. Magnesium + sulfuric acid)

Test if a liquid is acid with this concept: Add a metal to the liquid and test for hydrogen gas by bringing a lighted splint above the mixture. If the burning splint extinguishes with a ‘pop’ sound, hydrogen gas is present and the liquid is an acid.

Note: Some metals, like lead and barium, appear not to react with some dilute acids. Lead

appears not to react with dilute sulfuric acid and dilute hydrochloric acid. Barium appears not to react with dilute sulfuric acid. This is because a layer of barium sulfate is formed from the initial reaction between the barium and the dilute sulfuric acid. This layer is insoluble in water and quickly forms a coating around the metal. The coating protects the metal from further attack by the acid. The same applied to lead.

2. Carbonate (s, except NH4+ and group I elements) + acid (aq) -> SALT (aq) + water (l) + carbon dioxide (g) (E.g. Sodium carbonate + hydrochloric acid)

Test if a liquid is acid with this concept: Add a carbonate to the liquid and test for carbon dioxide gas by bubbling the gas produced through limewater. If the gas forms a white precipitate with the limewater, it is carbon dioxide and the liquid is an acid.

3. Bases/alkalis (s) (any metal hydroxides/oxides) + acid (aq) -> SALT (aq) + water (l)

(E.g. Zinc hydroxide + nitric acid) (This is called neutralization.)

Solubility rules:

· Metal hydroxides are already in aqueous form (except some like zinc hydroxide and caesium hydroxide). Thus, they are UNABLE to be soluble.

· Metal oxides are insoluble, thus they are in solid state.

· All carbonates, except and group I elements, are insoluble.

· Metals are insoluble.

Bases and Alkalis

A base is any metal oxide or hydroxide. A base can be defined as a substance that reacts with an acid to give a salt and water only. The oxide or hydroxide ions from the bases react with the hydrogen ions from the acids to form water. All bases are insoluble except alkalis, which are a special class of bases.

An alkali is a base that is soluble in water (e.g. sodium hydroxide, potassium hydroxide, calcium hydroxide, barium hydroxide, barium hydroxide, aqueous ammonia).

Properties of Alkalis and Bases

– Have a bitter taste and soapy feel

– Turns red litmus paper blue (blue litmus paper stays blue).

– All alkalis produce hydroxide ions when dissolved in water.

– [All] Alkalis (aq) + acids (aq) -> SALT (aq) + WATER (l) [only]. This process is called neutralization. However, neutralization would not have taken place if a new substance is to be observed.

– (Alkalis heated with ammonium salts, which are for example ammonium chloride,

ammonium carbonate and ammonium nitrate, give off ammonia gas.) Alkali (aq) +

ammonium salt (s) -> AMMONIA (g) + WATER (l) + SALT (aq) . The presence

of ammonia can be tested for by holding a moist red litmus paper over ammonia gas.

Ammonia also has a characteristic pungent smell. The hydroxide ions and the ammonium

ions react to produce ammonia gas.

– (Alkalis can react with a solution of one metal salt to give metal hydroxide and another

metal salt.) Alkali (aq) + Salt (metal A) (aq) -> METAL HYDROXIDE (s) + SALT

(METAL B) (aq)

E.g. Sodium hydroxide + iron (II) sulfate -> iron (II) hydroxide + sodium sulfate.

NOTE: The metal hydroxide appears as a precipitate if it is insoluble in water.

INFO: Hydroxides can be used to identify cations. A hydroxide can react with a metal cation

and the resulting compound has a characteristic colour. Hence, hydroxides can be used to

identify the cations present.

Concentration and Strength

The concentration of an acid or an alkali can be changed by adding water or more

concentrated solution. However, the strength of an acid or an alkali cannot be changed.

The term strength refers to how easily an acid or an alkali dissociates when dissolved

in water. A strong acid/alkali dissociates fully in water while a weak acid/alkali only

dissociates partially in water. The stronger the acid/alkali, the higher the concentration

of hydrogen/hydroxide ions in water as there are more hydrogen/hydroxide ions that are

able to dissociate.

pH can be determined by:

1. chemical compound called an indicator (e.g. Universal Indicator)

2. a pH probe attached to a data logger

Less than 7 on pH scale is more acidic (has more hydrogen ions) and more than 7

on pH scale is more alkaline (has more hydroxide ions). 7 is neutral. pH can be used to

compare the strength of acids and alkalis of the same concentration.

pH is important as blood is slightly alkaline (pH of 7.4) and a fluid that is injected into

someone’s bloodstream needs to have a pH of around 7.4. If not, the person could die.

pH is also important in soil as the pH of the soil affects plant growth. Plants grow best

in slightly acidic to neutral soil. The optimum pH range of soil for crops to grow is 5.5-

8.5. Plants would not grow if the pH is not within that range. Chemicals can be added to

control the acidity of the soil. Treating the soil with bases (e.g. Quicklime [calcium oxide]

or slaked lime [calcium hydroxide]), known as ‘liming’ the soil, can reduce the acidity

of the soil. The bases react with the acids in the soil (neutralization) and raise the pH so

that the plants can grow healthily. However, adding too much base will make the soil too

alkaline and unsuitable for plant growth.

Types of oxides

Most oxides can be grouped into four types: acidic oxides, basic oxides, amphoteric oxides and neutral oxides.

Acidic oxides: Non-metals form acidic oxides. MOST, not all, are soluble in water. Most acidic oxides dissolve in water to form an acid (this is a chemical change, a chemical reaction occurs). For example, an acidic oxide, sulfur trioxide (SO3(g)) dissolves in water. A chemical reaction takes place and sulfuric acid is formed.

ACIDIC OXIDE + ALKALI/BASE -> SALT + WATER

Basic oxides: These are alkalis. Metals form basic oxides, especially alkali metals and

alkaline earth metals. MOST are insoluble in water but some are sparingly soluble in water (exceptions: sodium oxide and potassium oxide, which are soluble in water). Basic oxides react with water to form hydroxides.

Amphoteric oxides: These behave as both basic and acidic oxides. They react with both acids and bases to form a salt and water. Metals form amphoteric oxides. They are insoluble in water. (Note: Lead forms plumbate , not “leadate”. Lead (II) oxide, an amphoteric oxide, and sodium hydroxide, a base, does not form “sodium leadate”, it forms sodium plumbate .)

Neutral oxides: Non-metals form neutral oxides. Neutral oxides behave as neither basic nor acidic oxides. They are insoluble in water. An unknown oxide can be classified using the flow chart below:

Sulfur Dioxide and Sulfuric Acid

Sulfur dioxide is an acidic oxide. It can be used to:

· Manufacture sulfuric acid.

1. SO2(g) + O2(g) -> 2SO3(g)

Sulfur dioxide (made by burning sulfur in oxygen) is further reacted with oxygen to form sulfur trioxide (SO3).

2. SO3(g) + H2SO4(l) -> H2S2O7(l)

It is then dissolved in concentrated sulfuric acid (H2SO4) to give a fuming liquid called oleum (H2S2O7).

3. H2S2O7(l) + H2O(l) -> 2H2SO4(l)

Water is then added to oleum to form concentrated sulfuric acid (Thus there is one more molecule of sulfuric acid created through this method).

· Bleaching agent.

It decolourises coloured compounds, causing them to turn pale or white by removingoxygen from them.

· Food preservative

Sulfur dioxide is poisonous to all organisms, especially bacteria. It is added to food in small amounts to prevent the growth of mould or bacteria The minute concentrations of sulfur dioxide added is sufficient to kill bacteria but not humans. Sulfuric acid is the cheapest and most readily available acid. Other than being used to make synthetic fibres, paints and pigments, it is also used to:

· Manufacture fertilisers.

Sulfuric acid can be used to manufacture fertilisers like ammonium sulfate (salt formed when sulfuric acid + ammonia) and superphosphate (calcium dihydrogen phosphate + calcium sulfate made from calcium phosphate + concentrated sulfuric acid).

· Manufacture detergents.

It is used to treat organic compounds called hydrocarbons to form an organic acid, which is then neutralized with sodium hydroxide solution to produce the detergent. (Note: Acid

+ alkali -> salt and water)

Word equations:

1. Hydrocarbon + concentrated sulfuric acid -> organic acid

2. Organic acid + sodium hydroxide -> detergent

· As battery acid in cars.

Lead and lead (IV) oxide plates are fitted in the batteries that contain dilute sulfuric acid. Electrical energy, used to start the car engine running, is produced when the lead, lead(IV) oxide and sulfuric acid react.

Valency Table Of Ions or Radicals

Cations                Anions

VALENCY 1 (+) VALENCY 1 (-)

Group I ions:

  1. Lithium
  2. Sodium
  3. Potassium
  4. Rubidium

Group VII ions:

  1. Fluoride
  2. Chloride
  3. Bromide
  4. Iodide
  5. Caesium
  6. Francium
  7. Transition metals followed by (I)
  8. Hydrogen ion
  9. Silver ion
  10. Ammonium ion
  11. Hydroxide
  12. Nitrite
  13. Nitrate

VALENCY 2                 VALENCY 2

Group II ions

  1. Magnesium
  2. Calcium
  3. Strontium
  4. Barium
  5. Radium
  6. Transition metals with (II)
  7. Mercury
  8. Zinc

Group VI ions

  1. Oxygen
  2. Sulphur
  3. Selenium
  4. Tellurium
  5. Polonium
  6. Sulfite
  7. Sulfate
  8. Carbonate
  9. Oxide
  10. Sulphide

VALENCY 3                  VALENCY 3

Group III ions:

  1. Boron
  2. Aluminium
  3. Gallium
  4. Indium
  5. Thallium

Transition metal with (III)

Group V ions:

  1. Nitrogen
  2. Phosphorus
  3. Arsenic
  4. Antimony
  5. Bismuth
  6. Nitride
  7. Phosphate

VALENCY 4                    VALENCY 0

Group IV elements:

  1. Carbon
  2. Silicon
  3. Germanium
  4. Tin
  5. Lead

NB: elements are much more likely to form covalent compounds than to form ions

Group VII atoms:

  1. Helium
  2. Neon
  3. Argon
  4. Krypton
  5. Xenon
  6. Radon

NB: elements with stable electronic

configuration does not tend to form ions

Final Notes: Diamond and Graphite

http://images.tutorvista.com/content/carbon-compounds/diamond-structure-graphitestructure.jpeg

 

Notes: Pathogens and Diseases

MACROCONCEPTSYSTEM

  • Thinking about things as systems means looking for how every part relates to others. The output from one part of a system (which can include material, energy, or information) can become the input to other parts. Such feedback can serve to control what goes on in the system as a whole.
  • Any system is usually connected to other systems, both internally and externally.

Generalisation:

  • A system in equilibrium may return to the same state of equilibrium if the disturbances it experiences are small. But large disturbances may cause it to escape that equilibrium and eventually settle into some other state of equilibrium
  • Many systems contain feedback mechanisms that serve to keep changes within specified limits.

Key Understanding:

  • A disease can modify or affect chemical reactions in the body and set it to disequilibrium.

Pathogen & Diseases Learners’ Outcomes

  • State that health is when the body can maintain a constant internal environment (equilibrium) and that any change from normal is called a disease.
  • Know that pathogens can cause the disruption of the equilibrium of the body and the immune system helps to restore and maintain the equilibrium.
  • State that non-communicable diseases are self-inflicted or created by environmental conditions, such as dietary deficiency diseases or cancers.
  • Examples of non-communicable diseases: scurvy, rickets, obesity, anorexia (Digestive System); coronary heart disease (Circulatory System).
  • State that communicable diseases (infectious) are due to agents such as viruses or bacteria, which are passed between organisms.
  • Describe the role of Pasteur in identifying the cause of disease.
  • Define Robert Koch’s Germ Theory of Disease.
  • List the different classes of pathogens: viruses, bacteria, protozoa, parasites and fungi and cite one disease caused by each class of pathogens.
  • List the methods of transmission – Airborne or droplet transmission, Waterborne infections, Foodborne infections, transmission by contact.
  • List the control of pathogens – Sterilisation, Disinfections and antiseptics, Antibiotics, Control of vectors including mosquitoes, Control of major reservoirs of infection by the detection of human carriers and methods of protection against, and destruction of pathogen.

What are Pathogens?

A bacterium, virus, or other microorganism that can cause disease.

What is a Virus?

Structure of A Virus: http://www.twiv.tv/wp-content/uploads/2009/07/complex-1024×995.jpg

https://i0.wp.com/micro.magnet.fsu.edu/cells/viruses/images/influenzafigure1.jpg

Structure of A Virus: http://micro.magnet.fsu.edu/cells/viruses/images/influenzafigure1.jpg

A virus (from the Latin virus meaning toxin or poison) is a micro-organism consisting of genetic material (RNA or DNA) surrounded by a protein, lipid (fat), or glycoprotein (a conjugated protein having a carbohydrate component.) coat.

They are unique organisms because they can’t reproduce without a host cell.

After contact with a host cell in which a virus triggers the cell to engulf it within (or fuse themselves to the cell membrane so they can release their DNA into the cell), a virus will insert genetic material into the host and take over the functions of the cell. The infected cell will continue to reproduce, but instead reproduces more viral protein and genetic material, and therefore, the virus is a parasite (benefits at the expense of its host).

If a virus is a DNA virus, its genetic material would insert itself into the host cell’s DNA. If the virus is an RNA virus, it must first turn its RNA into DNA using the host cell’s machinery before inserting itself into the DNA of its host cell. The viral genes are then copied several times, by taking advantage of the machinery the host cell would normally use to reproduce its own DNA. The virus uses the host cell’s enzymes to build new viral capsids (protein coats or shells of a virus particle, surrounding the nucleic acid or nucleoprotein core) and other viral proteins. The new viral genes and proteins then come together and assemble into whole new viruses. The new viruses are either released from the host cell without destroying the cell or eventually build up to a large enough number that they destroy the host cell and cause it to burst.

Examples of Viruses:

  • Human Immunodeficiency Virus — this is HIV, the virus that causes AIDS.
  • Flu viruses.  There are lots of different strains of flu virus, which is why new vaccines have to be made every year.
  • Cold virus.  The common cold is caused by a virus.

Treatment and Prevention of Viruses

Viral infections, unlike bacteria infections, cannot be treated by antibiotics (such as penicillin).

Vaccinations are developed to prevent viruses, and may eliminate or reduce them to a rare status. Vaccinations consist of a weakened (non-fatal) form of the virus, or viral proteins called antigens.

Virus vaccinations consist of a weakened form of the virus (live-attenuated viruses) or viral proteins called antigens. Live-attenuated (an altered live used in vaccines to provoke an immune response) vaccines carry the risk causing the original disease in people with weak immune systems. This weaker form of virus, when introduced to the body, may cause symptoms, but triggers the body’s immune system for defense against the virus.

Antiviral drugs have been developed largely in response to the AIDS pandemic. These drugs do not destroy the pathogen but instead inhibit their development. Antiviral medications are relatively harmless to the host.

Taken from:

EBola VIRUS

Read the following extract from the book “The Hot Zone” and answer the questions that follow.

His breath stopped. Wait a minute – there was something wrong with this cell. This cell was a mess. It wasn’t just dead – it had been destroyed. It was blown apart. And it was crawling with worms. The cell was wall-to-wall with worms. Some parts of the cell were so thick with virus they looked like buckets of rope. A filovirus[1]
He thought, Marburg//**[2]**//. This stuff looks like Marburg. He hunched over the screen. His stomach screwed up into a knot and turned over, and he felt the unpleasant sensation that sometimes creeps over you when you come face-to-face with a hot agent[3]. The puke factor. He almost panicked, almost ran out of the room shouting, ‘Marburg! We’ve got Marburg!’ He thought, Is this really happening? He sucked in his breath. He didn’t know if this thing was Marburg, but it sure as hell looked like a filovirus, a thread virus. Then an image came into his mind – an image of Peter Cardinal’s liver cells exploded and flooded with snakes. He brought the image into mental focus and compared it with what he saw on the screen. He knew exactly what the Cardinal strain looked like because he had memorized its curlicues. What the virus did to that boy… the devastating effect on that boy’s tissues… oh, man! – oh, man! – Pete and I smelled this stuff. Pete and I have been handling this stuff, and this is a Biosafety Level 4 agent. Marburg … oh, man, oh, man, ohhhh … I’m dealing with a human virus in which a high percentage of cases result in death, and this is one of the least pleasant ways to die. A foul feeling washed over him, a sudden awareness of male reproductive glands hanging on the exterior of the body between the legs … testicles the size of lemons, black and bursting apart, the skin peeling off them.
He began snapping photographs with his microscope…. What’s the incubation period for Marburg? He didn’t know offhand. Let’s see – monkeys which inhaled Marburg virus took a long time to develop the disease, from six to eighteen days. He was on day ten….
He saw virus particles shaped like snakes, in negative images. They were white cobras tangled among themselves, like the hair of Medusa. They were the face of Nature herself, the obscene goddess revealed naked. This thing was breath-takingly beautiful. As he stared at it, he found himself being pulled out of the human world into a world where moral boundaries blur and finally dissolve completely. He was lost in wonder and admiration, even though he thought he knew that he was the prey. Too bad he couldn’t bring it down with a clean shot from a rifle. It was a formless spreader.
He saw something else in the pictures that left him frightened and filled with awe. The virus had altered the structure of the cell almost beyond recognition. It had transformed the cell into something that resembled a bag of bricks[4]. The objects were crystallike blocks of pure virus. He knew them as ‘inclusion bodies’.
They were broods of virus getting ready to hatch. As virus grows inside a cell, crystalloids, or bricks, appear at the centre. Then they move outwards, towards the surface of the cell. When they touch the inner surface of the cell wall, they break apart into hundreds of individual viruses. The viruses are shaped like threads. The threads push through the cell wall and grow out of the cell, like grass rising from seeded loam. As the bricks appear and move outward, they distort the cell, causing it to bulge and change shape, and finally the cell pops – it bursts and dies. The threads break away from the cell and drift into the bloodstream of the host, multiplying and taking over more cells and forming bricks and bursting the cells.
As he looked at the bricks, he realized that what he had thought was ‘pepper’ when he had looked at the cells – were really bricks, crystalloids. That was also why the cells had looked swollen and fat. Because they were pregnant and jammed with bricks of virus. Because they were getting ready to burst.

Extracted from Richard Preston’s “The Hot Zone”
external image ebola.jpg
A single Ebola-virus particle with a highly tangled ‘shepherd’s crook’ at one end. This is one of the first photographs ever made of Ebola. It was taken in 1976 by Frederick A. Murphy. The lumpy ropelike features in the particle are the structural proteins. They surround a single strand of RNA, which is the virus’s genetic code.

Magnification: 112,000X
Photo: Frederick A Murphy/ Centers for Disease Control

What is Ebola hemorrhagic fever (Ebola HF)? Ebola hemorrhagic fever (Ebola HF) is a severe, often-fatal disease in humans and nonhuman primates (monkeys, gorillas, and chimpanzees) that has appeared sporadically since its initial recognition in 1976. The disease is caused by infection with Ebola virus, named after a river in the Democratic Republic of the Congo (formerly Zaire) in Africa, where it was first recognized. The virus is one of two members of a family of RNA viruses called the Filoviridae. There are four identified subtypes of Ebola virus. Three of the four have caused disease in humans: Ebola-Zaire, Ebola-Sudan, and Ebola-Ivory Coast. The fourth, Ebola-Reston, has caused disease in nonhuman primates, but not in humans.


[1] filovirus. A family of viruses that comprises only 5Ebola and Marburg.
[2] Marburg virus. Closely related to Ebola. Was initially called stretched rabies.
[3]hot agent. Extremely lethal virus. Potentially airborne.
[4]brick (military slang). Pure crystallike block of packed virus particles that grow inside a cell. Also known as an inclusion body.
5 Ebola. Extremely lethal virus from the tropics, its exact origins unknown. It has three known subtypes: Ebola Zaires, Ebola Sudan, and Ebola Reston. It is closely related to the Marburg virus. All of them constitue the filovirus family.

Answer the following questions based on the above reading of the extract from the book entitled “The Hot Zone” by Richard Preston.

  1. What is the name of the pathogen described in the story and what type of microbe is it?
  2. Is this disease lethal? What does this microbe do to the victim?
  3. Does the microbe affect other living organisms besides humans? Which animal was cited in the story?
  4. What do you understand by “incubation period”?
  5. How do you think this disease is transmitted?
  6. What instrument did the author use to take the picture of the microbe?

Personal Answers:

  1. A filovirus called Marburg.
  2. Yes, the disease is lethal and destroys cells by blowing them up, resulting often in death of the victim.
  3. It also infected monkeys, but the disease took a longer time, from about six to eighteen days to develop within their bodies.
  4. I understand incubation period being the time after which a person is exposed to the virus and after which they start displaying symptoms of the disease.
  5. I think this is an airborne disease.
  6. The author used a microscope.

What is a bacterial infection?

A bacterial infection is infection caused by bacteria (rather than a virus). They may be treated with antibiotics such as penicillin.

Louis Pasteur

Louis Pasteur was a French chemist and microbiologist who invented first vaccines for rabies and anthrax. He also invented pasteurization, which is the process of heating a food (often a liquid) to a certain temperature that will destroy harmful micro-organisms in the food without majorly changing the chemistry of the food.

Although French chemist and microbiologist (a person who studies microorganisms, organisms too small to be seen by the naked eye) Louis Pasteur (1822–1895) may be best known for developing pasteurization, (the process of heating food or beverages to kill organisms that cause disease) he contributed to medicine in other important ways as well. For example, he discovered vaccines to prevent diseases caused by bacteria, such as anthrax in cattle and cholera (a serious, often fatal disease of the intestines) in chickens. In 1876 German doctor Robert Koch (1843–1910) identified the bacteria that causes anthrax. Building on this knowledge, Pasteur weakened the anthrax germ in his laboratory. Then he injected the weakened microbe into test animals, which developed immunity (resistance) to anthrax.

In 1881 Pasteur turned his attention to rabies, a painful and fatal disease caused by a virus, which was transferred to humans by bites from infected animals. With the help of his assistant, Pierre-Paul Emile Roux, Pasteur developed a vaccine against rabies. He had tested it only on animals, however, but soon discovered its effectiveness in humans.

On July 6, 1885, a frantic mother with her nine-year-old son, Joseph, rushed to see Pasteur. Joseph had been bitten fourteen times by a rabid dog, and unless Pasteur’s vaccine would work on humans, Joseph would certainly die. After receiving twelve injections over a period of time, Joseph survived the attack. Upon hearing the news that Pasteur had created a vaccine for the incurable disease, dog-bite victims flocked to his laboratory.

Today the prevention and treatment of rabies continues to be based on Pasteur’s research. Pet owners are required to vaccinate their pets against rabies, and natural resource managers try to limit the spread of rabies in wild animal populations by placing vaccine-laced bait where susceptible animals, such as raccoons and skunks, will eat it.

http://www.enotes.com/history/q-and-a/what-louis-pasteurs-contributions-study-disease-288054

Non-Communicable Diseases

Also known as NCD, they are non-contagious diseases (not transmitted through bodily fluids or is airborne), and may be chronic diseases and lead to more rapid death. NCDs include cancers, strokes, asthma, diabetes etc.

Communicable Diseases

Diseases that are airborne (etc) and may be passed to another person. This is caused by viruses and bacteria, affected by the environment, and the carrier of the disease (virus/bacteria).

Robert Koch’s Germ Theory of Disease

The theory that proposes micro-organisms to be the cause of many diseases. It was validated late 19th century and currently is a fundamental part of modern medicine, leading to innovations such as hygienic practices and the development of antibiotics and vaccines in order not to get infected (or fight against) micro-organisms.

Different Classes of Pathogens

Viral: Diseases caused by viruses that take over cells and spread throughout the body.

Example: Common Cold, Flu, HIV

Bacterial: Diseases caused by the minority of 1% harmful bacteria and may be eliminated by antibiotics. However, your body grows more resistant to the antibiotics every time it is taken, so it is essential to follow prescriptions and finish them, to avoid a more heavy dose for effectiveness the next time antibiotics are required. Examples of such bacteria are the Staphylococcus, Streptococcus and E.Coli.

Examples: Cholera, Meningitis, Tetanus, Tuberculosis

Staphylococcus: http://www.microbeworld.org/index.php?option=com_jlibrary&view=article&id=7264

Fungal: Diseases caused by fungi. (Usually saprophytes)

Examples: Ringworm, Athlete’s Foot

Parasites (Protozoa) : Diseases caused by other animals [parasites] and protozoa.

Examples: African Sleeping Sickness, Malaria, Giardiasis

African Sleeping Sickness: A disease spread by the tsetse fly.

Methods of Transmission

Airborne: The virus or bacteria causing the disease is transmitted by air.

Waterborne: The virus or bacteria causing the disease is transmitted by water.

Foodborne: The virus or bacteria that causes the disease is transmitted by the food that is consumed.

Droplet Transmission: Transmitted from the body through sneezes or coughs that sends water droplets with the virus into the air.

Transmission by Contact: Diseases that can be transmitted by direct contact are contagious (and not all infectious diseases are contagious) such as Athlete’s Foot.

Control of Pathogens

Sterilisation, Disinfections and antiseptics, Antibiotics, Control of vectors including mosquitoes, Control of major reservoirs of infection by the detection of human carriers and methods of protection against, and destruction of pathogen.

 

GLOSSARY

Microbe: A micro-organism (bacterium) causing disease or fermentation.

Virus: An infective agent that typically consists of a nucleic acid molecule in a protein coat.

Filovirus: A filamentous RNA virus of a genus that causes severe hemorrhagic fevers in humans and primates. It includes the Ebola virus.

 

Revision: Ecology

Learning Outcomes

  1. List the components – lithosphere, atmosphere and hydrosphere that are found on earth.
  2. Identify biotic and abiotic characteristics in an ecosystem
  3. Understand that the biosphere is composed of ecosystems, each with distinct biotic and abiotic characteristics.
  4. Explain how limiting factors influence an organism’s distribution and range [e.g.
    · abiotic factors: soil, relative humidity, moisture, ambient temperature, sunlight, nutrients, oxygen · biotic factors: competitors, predators and parasites]
  5. Define and explain the interrelationship among species, population, community, habitat, niche and ecosystem. State examples of each.
  6. Explore different types of symbiotic relationships and interpret them as parasitism, commensalism and mutualism.
  7. Understand the different roles played by each organism in the ecosystem and the various relationships between them (e.g. predator-prey and competition).
  8. State that the Sun is the principal source of energy input to biological systems.
  9. Describe the non-cyclical nature of energy flow.
  10. Define autotroph (producer), heterotroph (consumer), detritivore and saprotroph (decomposer), and trophic levels.
  11. Explain how energy losses occur along food chains, and discuss the efficiency of energy transfer between trophic levels.
  12. Interpret food chains, food webs, pyramids of numbers and biomass.
  13. Describe how carbon is cycled within an ecosystem, including the roles of micro-organisms.

Knowledge

  1. Individual members of populations interact with each other as well as with members of other populations, which can have an impact on the populations involved.
  2. There is a continuous exchange of materials / energy between the living systems and the Earth and the balance of nature is sustained when losses equal to replacements.
  3. The energy input to ecosystems is the radiant energy of sunlight and producers are essential to harness this radiant energy and convert it to chemical energy through the process of photosynthesis.
  4. Energy flow through an ecosystem in the form of chemical energy is present in organic matter and the flow is unidirectional (they move or operate in the same direction).
  5. Inter-relationships and inter-dependencies among organisms generate stable ecosystems that fluctuate around a rough state of equilibrium.

What are the four major spheres of the Earth?

http://go.owu.edu/~jbkrygie/krygier_html/geog_111/geog_111_lo/geog_111_lo16_gr/spheres.jpg

http://go.owu.edu/~jbkrygie/krygier_html/geog_111/geog_111_lo/geog_111_lo16_gr/spheres.jpg

Everything in the Earth’s system may be classified under any of these four spheres:

  • Lithosphere: Areas that contain the cold, hard solid land of the Earth’s crust (surface of the Earth), the semi-solid land, and the liquid land near the center of Earth. These surfaces are often rough and uneven.
  • Biosphere: These are the life on Earth. (All living things–e.g. Humans beings, plants and animals)

Humans are often put under anthrosphere.

  • Atmosphere: Contains all the air of the Earth.
  • Hydrosphere: The solid, liquid and gaseous states of water around the planet.

Sources:

http://www.classzone.com/books/earth_science/terc/content/investigations/es0103/es0103page02.cfm

http://www.cotf.edu/ete/ESS/ESSspheres.html

Symbiosis

BIOACCUMULATION

  • Refers to the accumulation of various substances (e.g. pesticide) and organic chemicals in an organism.
  • It occurs when the rate of the absorption of a toxic substance in an organism is greater than at which the substance is lost.

http://teachgreenchemnh.wikispaces.com/file/view/Bioaccumulation.gif/186233685/Bioaccumulation.gif

https://i0.wp.com/www.beamreach.org/wp-content/uploads/Bioaccumulation.jpg

http://www.beamreach.org/wp-content/uploads/Bioaccumulation.jpg

  • Accuracy and Precision in answering questions
  • Specifically Scientific Terms
Predator/Prey Relationship

http://www.bbc.co.uk/schools/gcsebitesize/science/images/10_lynx__hare.gif

Food Chains

Producer to Primary Consumer to Secondary Consumer to Tertiary Consumer to Quatemary Consumer.

http://projects.cbe.ab.ca/chinookpark/curriculum_links/Grade_Pages/grade6/Gr_6_Units/science/foodchains/images/coniferous-sm.jpg

  • Which population(s) would be affected if the number of Moose decreases?
  • What happens if the number of lynxes increase?
  • Which populations would be affected if the number of wolves increase?
All of the animals in a food web/chain are interlinked in one way or another.

These are known as trophic levels of a food chain:

http://terra.dadeschools.net/books/Biology/BiologyExploringLife04/0-13-115075-8/text/chapter36/36images/36-02.gif

Roles in a food chain

Autotroph: An autotroph is the producer in a food chain. It produces its own food from simple materials in its habitat. This means that they do not use any energy sources but uses these materials to make food (organic compounds) of their own. This is also why the biomass in a producer at the start of a food chain is always the greatest.

Under Autotrophs, there is also:

  • Lithotroph: An organism that uses inorganic materials in its environment to obtain reducing equivalents for use in biosynthesis [ an enzyme-catalyzed process in cells of living organisms where subtrates are converted to more complex products or energy conservation via aerobic or anaerobic respiration]
  • Chemotrophs: Organisms that obtain energy through the oxidation of electron donors in their environments.
  • Phototrophs: Organisms that carry out photon capture to acquire energy. They use light energy to carry out various cellular metabolic processes. (They are often photosynthetic)

Heterotroph: These organisms, unlike autotrophs, cannot fix carbon compounds to make their own food.

Detritivore: Detritivores are heterotrophs that obtain food from feeding on the decomposing bodies of other organisms and faeces of animals, and

Saprotoph: A heterotroph that feeds on the faeces or the dead bodies or tissues of others. Examples are fungi (other than parasites); many bacteria and protozoa.

Difference Between Saprotrophs and Detritivores:

Detritivores obtain food from feeding on the decoming bodies of other organisms and in doing so, helps to break it down. Saprotrophs are almost limited to microorganisms and breaks down the remains to become units of organic energy into the earth.

Energy Flow in Food Chains/Webs

http://utahscience.oremjr.alpine.k12.ut.us/sciber99/8th/energy/IMAGES/ENERLOSS.GIF

Where does the energy in the animals go?

  • Life Processes
  • Egestion or Excretion
  • Lost in other chemical reactions

Through breaking down by

Detritus Feeders:

Organisms (that may be animals such as a catfish) that feeds upon the remains of a dead animal.

Decomposers:

Almost exclusively limited to bacteria that breaks down organic remains to into smaller chemical or molecular units. The bacteria which are decomposers are the last link in the organic recycling chain and without them plants would be unable to absorb the elemental nutrients they require to live.

(http://answers.yahoo.com/question/index?qid=20080815094735AAjcpaT)

Biotic and Abiotic Factors

Biotic factors are living factors: Predator, Prey and Competition

Abiotic factors are non-living factors: Oxygen, Humidity, Fertility of Soil, Temperature etc.

Ecological Pyramids

Pyramids of numbers indicate the relative numbers of individuals at each level.

http://www.scienceaid.co.uk/biology/ecology/images/pyramids.png

Pyramid of Numbers: The amount of organisms in their populations.

Pyramids of Biomass: The dry mass of all the organisms at each trophic level may be estimated

Pyramid of Energy: Amount of energy that is received

Bioaccumulation

  • The accumulation of contaminants [methylmercury] by species in concentrations that are in magnitude higher than in the surrounding environment.
  • Poison in animals are accumulated to such a high level such that the liver cannot metabolize to something less harmless and it is stored in the fats cells. [The ocean salmon has a high concentration of mercury]
Methylmercury-An bioaccumulative environmental toxicant
 Difference of Bioaccumulation/Biomagnification of Methylmercury in the ecosystem:
Bioaccumulation: The increase of toxic materials within one organism
Biomagnification: The magnification (increase) of the toxic materials inside the food chain but is not present in organisms in the food chain.
Extra:
[Google: Minamata (Results of Bioaccumulation of Methylmercury in fish)]
[Google: Rachel Carson (“Silent Spring-DDT”)]
The Carbon Cyclehttps://i0.wp.com/www.sciencelearn.org.nz/var/sciencelearn/storage/images/contexts/the-ocean-in-action/sci-media/animations-and-interactives/carbon-cycle/245290-1-eng-NZ/Carbon-cycle_full_size.jpg
Carbon Dioxide is released into the atmosphere through the burning of fossil fuels, the respiration of animals, decay and burning.
This carbon is used by plants in the process of photosynthesis.
More links:
How Does Toxic Material Get Into Fish?
Overview of Ecology

GLOSSARY

(Word definitions)

Everything in the Earth’s system may be classified under any of these four spheres:

  • Lithosphere: Areas that contain the cold, hard solid land of the Earth’s crust (surface of the Earth), the semi-solid land, and the liquid land near the center of Earth. These surfaces are often rough and uneven.
  • Biosphere: These are the life on Earth. (All living things–e.g. Humans beings, plants and animals)

Humans are often put under anthrosphere.

  • Atmosphere: Contains all the air of the Earth.
  • Hydrosphere: The solid, liquid and gaseous states of water around the planet.e

Habitat: The physical location where a certain population of plant or animals reside. It would supply the needs of organisms, such as food, water, temperature, oxygen, and minerals.

Population: A group of living organisms of the same kind living in the same place at the same time.

Community: All of the populations in the same habitat interacting to form on (through interdependence on each other for energy/survival through indirect ways)

Niche: The role and position of an organism (species) in the community. No two species

Ecosystem is a complex interaction of living and nonliving processes e.g. as small as a puddle or as huge as the Earth. The community of living things interacts with the non-living world around it to form it.

Biomes: The habitats with similar climate and plants.

Abiotic: Non-living chemical/physical factors affecting an ecosystem.

Biotic: Living things that affect another in an ecosystem.

Consumers: These are the living organisms that consume another organism as food.

Producers: These organisms, primarily plants and some other organisms, that make their own food (through photosynthesis). They are often the primary sources of energy in food chains.

Decomposers: These organisms, which are those that decompose organisms when organisms die, so that their body can be broken down quickly into nutrients.

Parasitism: The non-mutual relationship between organisms of different species at which one organism would benefit at the expense of the other organism (which is known as a host).

Mutualism: The mutual relationship between two organisms at which both would benefit (co-operation between the two organisms) from each other.

Commensalism: The relationship between two organisms at which one benefits from the other while the other does not receive any benefits, or is at any disadvantages.

Symbiosis: The close and often long-term relationship between two different organisms. (Parasitism, Mutualism, Commensalism)

Examples of Mutualism:

  • Sea Anemone and Hermit Crab

Sea anemones are poisonous, causing predators to stay away from them. By carrying the anemone around as it travels around, finding food, the anemone offers it protection. On the other hand, the sea anemone may feed upon the scraps of food that the crab leaves on its body or in the water (it is a messy eater)

  • Lichen: [Made up of algae and fungi]
The fungi offers moisture and protection to the algae, allowing it to survive, while the food made by the algae through photosynthesis allows the fungi to feed upon.
  • Clownfish and Anemone

The anemone is poisonous and keeps fish away, which is why clownfish resides in it. The anemone feeds upon the food scraps that the clownfish bring, and also poisons and feeds upon the fishes that the clownfish lures towards it.

http://www.cbu.edu/~seisen/ExamplesOfMutualism_files/image005.jpg

http://www.cbu.edu/~seisen/ExamplesOfMutualism_files/image005.jpg

Examples of Commensalism:

  • Small Fishes and Shark

Small fishes latch themselves onto the body of the shark as it travels around the ocean, as it travels at a great speed that the small fishes cannot easily cover. It also may feed upon food scraps on the shark’s body, which does not hurt nor affect the shark.

  • Birds and Cows

Birds feed on insects that livestock shrug off their bodies. This is not mutualism, however, because the birds are not feeding on parasitic insects.

https://i0.wp.com/king.portlandschools.org/files/houses/y2/animalmaineia/files/species/pfalconvs/ecology/remorashark.jpghttp://king.portlandschools.org/files/houses/y2/animalmaineia/files/species/pfalconvs/ecology/remorashark.jpg

Examples of Parasitism:

  • Mosquitoes and Animals

Mosquitoes suck the blood out of the animals and feeds upon the nutrients in it, but injects poison into the body (e.g. Malaria, Dengue Fever [in humans])

  • Mistletoe and Tree

Mistletoe attaches itself to trees and takes nutrients and water from it. This would decrease the rate of the tree’s growth, but might sometimes kill the tree with heavy infestation.

  • Strangling Fig and Tree

The fig tree tilts and wraps itself around the tree and lets its root grows around it, taking away its nutrients and water, and slowly strangles the tree to its death until it becomes a tree by itself. It might also fall onto another tree and continue to kill its next victim.

http://upload.wikimedia.org/wikipedia/commons/b/b6/Strangler_fig_kerala.jpg

Detritus Feeders:

Organisms (that may be animals such as a catfish) that feeds upon the remains of a dead animal.

Decomposers:

Almost exclusively limited to bacteria that breaks down organic remains to into smaller chemical or molecular units. The bacteria which are decomposers are the last link in the organic recycling chain and without them plants would be unable to absorb the elemental nutrients they require to live.

http://lssbio2012.wikispaces.com/5_Ecology

Creative Thinking

Generating Ideas:

  • Pick any object
  • List the physical attributs or characteristics of each component of the item.
  • Describe the functions of each component
  • Try Using it

Take a water bottle as an example:

http://healthyheels.files.wordpress.com/2012/04/water-bottle.jpg

http://healthyheels.files.wordpress.com/2012/04/water-bottle.jpg

Cap:

  • To prevent water from leaking
  • Has a hole so that a finger is allowed to hook though it to carry the bottle

Hook (Carabina):

https://i0.wp.com/www.leisurelinesperformance.com/images/products/1158-main-medium.jpg

http://www.leisurelinesperformance.com/images/products/1158-main-medium.jpg

  • Attach it to something

Metallic Substance:

  • Doesn’t rust, durable
  • Fixed Shape, but can be dented

Hollow Inside:

  • Contains water
  • Waterproof

Force Fitting

  • This too is often used when you have an ordinary object or idea but wants to find novel uses and combinations for it
  • Use a mind map to describe the attributes
  • Expand by combining the attributes to get the result of something that you want.

Ecology Lesson Notes

SUMMARY

  • Accuracy and Precision in answering questions
  • Specifically Scientific Terms
Predator/Prey Relationship

http://www.bbc.co.uk/schools/gcsebitesize/science/images/10_lynx__hare.gif

Food Chains

Producer to Primary Consumer to Secondary Consumer to Tertiary Consumer to Quatemary Consumer.

http://projects.cbe.ab.ca/chinookpark/curriculum_links/Grade_Pages/grade6/Gr_6_Units/science/foodchains/images/coniferous-sm.jpg

  • Which population(s) would be affected if the number of Moose decreases?
  • What happens if the number of lynxes increase?
  • Which populations would be affected if the number of wolves increase?
All of the animals in a food web/chain are interlinked in one way or another.

These are known as trophic levels of a food chain:

http://terra.dadeschools.net/books/Biology/BiologyExploringLife04/0-13-115075-8/text/chapter36/36images/36-02.gif

Energy Flow in Food Chains/Webs

http://utahscience.oremjr.alpine.k12.ut.us/sciber99/8th/energy/IMAGES/ENERLOSS.GIF

Where does the energy in the animals go?

  • Life Processes
  • Egestion or Excretion
  • Lost in other chemical reactions

Through breaking down by

Detritus Feeders:

Organisms (that may be animals such as a catfish) that feeds upon the remains of a dead animal.

Decomposers:

Almost exclusively limited to bacteria that breaks down organic remains to into smaller chemical or molecular units. The bacteria which are decomposers are the last link in the organic recycling chain and without them plants would be unable to absorb the elemental nutrients they require to live.

(http://answers.yahoo.com/question/index?qid=20080815094735AAjcpaT)

Ecological Pyramids

Pyramids of numbers indicate the relative numbers of individuals at each level.

http://www.scienceaid.co.uk/biology/ecology/images/pyramids.png

Pyramid of Numbers: The amount of organisms in their populations.

Pyramids of Biomass: The dry mass of all the organisms at each trophic level may be estimated

Pyramid of Energy: Amount of energy that is received

Bioaccumulation

  • The accumulation of contaminants [methylmercury] by species in concentrations that are in magnitude higher than in the surrounding environment.
  • Poison in animals are accumulated to such a high level such that the liver cannot metabolize to something less harmless and it is stored in the fats cells. [The ocean salmon has a high concentration of mercury]
Methylmercury-An bioaccumulative environmental toxicant
 Difference of Bioaccumulation/Biomagnification of Methylmercury in the ecosystem:
Bioaccumulation: Within one organism
Biomagnification: Magnification in a food web that getts bigger and bigger.
Extra:
[Google: Minamata (Results of Bioaccumulation of Methylmercury in fish)]
[Google: Rachel Carson (“Silent Spring-DDT”)]
More links:
How Does Toxic Material Get Into Fish?
Overview of Ecology

Table of Findings

Record the data of your findings in your journal.
You are a predator. You prey on walkingsticks. This is what the walkingstick looks like.
a. Open the walkingstick multimedia program to Level 1—Eat Insects.
b. Select the 30 Clicks to Eat Insects button.
c. Use your 30 clicks to eat as many as you can.
d. Then click the Results button.
e. Record your results in the table shown below in your journal.
f. Click Start Over and select 30 Seconds to Eat Insects. Eat as many insects as you can in 30 seconds.
g. Record your results in a table like the one shown below in your electronic journal.

walkingstick_table.jpg

Bush:

StickInsects

StickInsects

Wood Chips:

StickInsects

StickInsects

Bamboo:

StickInsects

StickInsects

http://fossweb.com/modulesMS/kit_multimedia/PopulationsandEcosystems/menu.html

Table of Results:

Table of Results (FossWeb.com)

Table of Results (FossWeb.com)

Write responses to these items in your journal.

  1. Which color of walkingstick was easiest to find? Which was hardest? Why do you think that was the case?
  2. Which color of walkingstick survived best when there was a time limit on feeding? Why do you think that color survived best?
  3. Discuss the results of the walkingstick predation in terms of adaptations.

The color of the walking stick that was easiest to find was green, probably because its relatively lighter colour stands out against all three backgrounds, while the color that was most difficult to find was brown because it would be in places where its color is similar to its surroundings (especially for wood chips) and darker places where it is not obvious.

When there was a time limit, green survived the best, although all of the figures of their survival was relatively close to each other. This is probably because that they are scatter around rather than at a position close to each other where they can be wiped up easily.

The walkingstick is shaped it that of a branch or small twig to trick predators into not consuming it. It’s body color has also became that similar that of its background so that it is able to blend in and remain unnoticed by its predator.

Questions: Transport in Mammals

Explain what happens when there is a hole between the right and left side of heart. What is one likely problem caused by this defect? Suggest one symptom contributed by this defect.

Answering the question:

  • The septum separates the left and right side of the heart. If there is a hole, blood can flow to the other side of the heart.
  • The blood would become mixed. (Problem)
  • The blood pumped to the body would be insufficient in oxygen.
  • Thus, the heart would need to pump harder. (Effect) This would result in fatigue, increased heartbeat, heart failure, shortness of breath. (Symptom)

State one structural difference between the artery and then vein.

The artery is thicker, more elastic and more muscular than the vein to withstand the high blood pressure in oxygenated blood. The diameter of lumen is greater.

The veins have valves to ensure that blood flows in one direction back to the heart (preventing backflow).

Revision: Nutrition

Learners’ Outcomes

  1. Understand that macromolecules must be broken down into smaller diffusible molecules in order for absorption and assimilation by the body to take place.
  2. Know the nutrients that make up a balanced diet and be aware of the importance of the different classes of food required for good health.
  3. Understand what malnutrition is, and the diseases that occur as a result and cite examples such as scurvy, kwashiorkor, rickets, anemia, obesity and constipation.
  4. Identify the principal structures of the digestive system.
  5. Understand that monosaccharides, amino acids, & fatty acids and glycerol are the building blocks of carbohydrates, proteins and lipids, respectively.
  6. State that the digestive system consists of ingestion, digestion, absorption, assimilation and egestion.
  7. Explain how the digestive system is adapted to its function of absorption, in particular the adaptive features of the small intestine for its role in absorption. (NOTE: Do not need to know the various enzymes involved in digestion. Only required to know:

a. What the end products of carbohydrate, protein and fat digestion are?
b. Where digestion of the various classes of food occurs?
c. Where absorption occurs?


________________________________________________________________________________________________________________________

Where does the digestion of food occur?

Mouth

Digestion of starch begins in the mouth with the chewing of food (mastication) and the production of amylases immediately breaking down certain starches. Since the smaller sugars that come from amylase action on starch are sweeter tasting, if you hold a cracker in your mouth and swish saliva around it, you may notice the appearance of a sweeter taste.

Fat digestion also begins in the mouth with the secretion of the enzyme lingual lipase by glands under your tongue. Although this enzyme doesn’t do much with the food while it’s in your mouth, it does move on down with the food to your stomach, where it can start to break down about 10-30% of the food’s fat content. The taste of food can trigger the stomach lining to produce acid; therefore, your stomach begins to respond to food even before any food leaves your mouth.

The food is your mouth is broken down into smaller pieces through the chewing of the teeth which grinds the food together (mechanical digestion), and the salivary enzymes then soften the food. The tongue pushes the bolus of food down the gullet where the muscles then push the food down to the stomach through peristalsis.

Stomach

The lining of the stomach produces hydrochloric acid (HCl). This acidic environment is critical for helping eliminate unwanted bacteria as well as initiating the digestion of proteins. The stomach lining also secretes the enzyme pepsinogen, which is present in the stomach much of the time but is inactive until the acid is present, when it becomes activated as pepsin. Pepsin acts to start the digestion of proteins.

Fats are also primarily digested in the stomach with the secretion of gastric lipase, the enzyme primarily responsible for fat digestion in humans. As mentioned earlier, lingual lipase from the mouth also helps out in this process.

Small intestine

The small intestine is specifically designed to maximize the digestion and absorption process. The majority of carbohydrate digestion occurs in the small intestine. It is here that disaccharides (sugars composed of two monosaccharides) like sucrose, maltose, and lactose are broken down into monosaccharides, which are then absorbed directly into the cells that form the intestinal lining. Starches also get special treatment in the small intestine because the pancreas sends amylase enzymes into the small intestine to carry out the breakdown of certain starches.

Protein digestion also begins in earnest in the small intestine with the aid of pancreatic juices that cut proteins and peptides down into one-, two-, and three-amino acid chains. Although the acids of the stomach help unravel some of the protein strands, the enzymatic processes described above can only take place in the small intestine.

At the end of the small intestine there are some complex nutrients, such as fiber and resistant starch, and a small amount of other food molecules that have escaped the digestion process. For example, about 3-5% of ingested protein normally escapes digestion and continues to the large intestine.

Link: http://whfoods.org/genpage.php?tname=dailytip&dbid=121

Further Information: http://www.enchantedlearning.com/subjects/anatomy/digestive/

  • Amylases: The enzyme that catalysts the breakdown of starch into sugars.
  • Lingual lipase is an enzyme of digestive tract, which acts as a catalyst to breakdown saturated fatty acids and makes easy their digestion in the body. (An lipase is a type of water soluble enzyme that primarily breaks down fats and converts them to free fatty acids, monoglycerides and diglycerides.
  • HCI is a type of acid from gastric juices.
  • Monosaccharides are the basic units of carbohydrates.
  • Amino acids and fatty acids make up proteins.
  • Glycerol makes up lipids.
  • These would eventually be the end products of carbohydrates, proteins and lipids after digestion

external image digestionatlas.gif

Link for further readup: http://kidshealth.org/parent/general/body_basics/digestive.html#

Functions of Other Organs in The Digestive System:

Liver: Contains a gallbladder that produces a bitter bile (an alkaline [low in pH level-not acidic]) substance that emulsifies the fats in the food.

Pancreas:

  • Finishes the breaking down of protein, carbohydrates, and fats using digestive juices of pancreas combined with juices from the intestines.
  •  Secretes hormones that affect the level of sugar in the blood.
  •  Produces chemicals that neutralize stomach acids that pass from the stomach into the small intestine by using substances in pancreatic juice.

Appendix: The appendix contains bacteria that breaks down the fibre (cellulose cell wall) in food.

Duodenum: It is the major site for iron absorption. (Several ducts from pancreas, liver and gallbladder open into the duodenum to facilitate its main functions). The main function of duodenum is to receive the partially digested foods from the stomach, and complete the process of digestion (food is only churned in gastric juices and partially digested in the stomach) It also receives bile from the liver and the gallbladder, and pancreatic juice from the pancreas. These secretions are of immense importance for ensuring the proper digestion of foods in the duodenum.

Along with digesting foods, duodenum is responsible for regulating the rate of gastric emptying, as well as triggering the hunger signals.

http://www.buzzle.com/articles/duodenum-function.html

Picture of an Epithelial Intestinal Cell

Image Source: http://upload.wikimedia.org/wikipedia/commons/e/ef/Cell_enterocyte.png

These cells are packed closely together in the small intestine and has villi which are folded closely to each other and contains microvilli on them. This maximizes the amount of nutrients being absorbed by the villi to the capillaries (and then transported to other parts of the body) at the same time.

__________________________________________________________________________________________________

End results of digestion:

  • The undigested food (and waste materials) is stored in the rectum until it is removed from the body.
  • Carbohydrates [ultimately oil and fats] are reduced to simple sugar (monosaccharides) that would first be assimilated to produce energy needed for work and reaction. The excess sugar will be stored in the muscles and liver as glycogen which will be converted into glucose when it is needed. Ultimately, it would be stored as fats in the body.
  • Proteins will be reduced to form amino acids that then makes up fats and hormones.
  • Lipids will be reduced to form glycerol.

DIETARY DISEASES:

Anorexia Nervosa: An eating disorder caused by excessive dieting

  • Teeth would start to fall out from lack of calcium, as would their hair, because they are not consuming enough protein. People suffering from anorexia would have a disrupted menstrual cycle, constipation, muscle weakness, dry yellow skin, anaemia and poor blood circulation leading to feeling constantly cold.

(http://www.newbridge-health.org.uk/information/general/gen05.php)

Kwashiorkor: A condition when there is a lack of protein and the body breaks down the present protein in itself. Symptoms:

  • Edema (an abnormal accumulation of fluid beneath the skin or in one or more cavities of the body that produces swelling) of legs and feet, light-colored, thinning hair, anemia (lack of iron), a pot-belly, and shiny skin.

Image Source: http://www.umm.edu/graphics/images/en/9563.jpg

Scurvy: A condition of lack of Vitamin C (present in vegetables and fruits).Symptoms:

  • Results in easily-bruised skin and bleeding.https://i0.wp.com/www.woosk.com/wp-content/uploads/2009/03/scurvey.gif

Image Source: http://www.woosk.com/wp-content/uploads/2009/03/scurvey.gif

Beriberi: A condition of lack of Vitamin B1 (also known as thiamine) that is an water-soluble vitamin that helps to convert carbohydrates into glucose. Thiamine is used to form ATP which all cells need for energy in the body. Symptoms:

  • Leads to wasting, numbness and tingling or pain of the extremities, trouble walking, confusion, nystagmus (fast, involuntary eye movement that may cause reduced or limited vision) and sometimes vomiting

Image Source: http://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Beriberi_USNLM.jpg/230px-Beriberi_USNLM.jpg

Rickets: Disease caused by lack of calcium taken with Vitamin D.

  • Skeletal deformity, bone pain or tenderness, etc.

Image Source: http://www.thachers.org/images/RicketsXR1.GIF

Anaemia: Lack of iron.

  • Less haemoglobin (substance making up red blood cells), which will result in the lack of red blood cells, and therefore we would not get enough oxygen.

Goiter: A condition from lack of iodine in the body

  • Abnormal swelling of the thyroid gland.

Digestive System:

Requires:

INGESTION to DIGESTION to ABSORPTION to ASSIMILATION to EGESTION

Ingestion: Consuming the food.

Digestion: Breaking down of the food.

Absorption: Absorbing nutrients from the food into the body.

Assimilation: Transporting these nutrients in the bloodstream.

Egestion: Removal of remaining waste materials.